Double Cheese

About Double Cheese

Double Cheese from Big Buddha Seeds is a hybrid cannabis strain created by crossing Blue Cheese with reversed Big Buddha Cheese. These feminized seeds are designed to produce plants with the characteristic cheese profile that many growers look for in this family of genetics.

This strain is known for its strong, pungent, skunky cheese aroma and flavour, combining classic cheese notes with an intense, lingering taste. With a flowering time typically around 8–10 weeks and an average yield, Double Cheese offers a balanced option for growers who appreciate distinctive, savoury terpene profiles.

Key details

• Strain: Double Cheese
• Breeder: Big Buddha Seeds
• Type: Hybrid
• Genetics: Blue Cheese crossed with reversed Big Buddha Cheese
• Flowering time: typically around 8–10 weeks with average yields

Growing notes

• Suitable for growers who appreciate classic cheese-style plants with a strong, recognisable aroma.
• Average yield makes it a manageable option for both smaller and more developed set-ups.
• Plants typically complete flowering in about 8–10 weeks under standard indoor conditions.
• As with most hybrid cannabis seeds, stable conditions and attentive care help express its full aromatic potential.

What to expect

Growers can generally expect robust plants with a pronounced cheese character, both in aroma and flavour. The profile is described as strong, pungent and skunky, with an intense cheese taste that tends to stand out during late flowering and after curing. THC is noted as strong, so users often associate this type of strain with a noticeable effect, while the hybrid background typically aims for a balanced overall experience. These seeds are often chosen by those who enjoy savoury, skunky terpene profiles rather than sweeter options.

FAQ

• Q: What type of strain is Double Cheese?
  A: Double Cheese is a hybrid cannabis strain created from Blue Cheese crossed with reversed Big Buddha Cheese.
• Q: How long does Double Cheese usually take to flower?
  A: The flowering time is typically around 8–10 weeks under standard indoor conditions.
• Q: What kind of aroma and flavour does Double Cheese have?
  A: It is known for a strong, pungent, skunky cheese flavour, with an intense, savoury cheese taste.
• Q: What yield can I expect from Double Cheese seeds?
  A: The yield is described as average, so growers can generally expect moderate production when conditions are well managed.
• Q: Are Double Cheese seeds suitable for experienced growers only?
  A: Double Cheese can be grown by a range of cultivators; its average yield and typical flowering time make it accessible, provided basic growing practices are followed.