Blue Cheese vs Blue Cheese Auto: Which Dinafem Classic Suits You Best?
1. Introduction
Blue Cheese and Blue Cheese Auto from Dinafem Seeds share the same family roots, but they behave quite differently in the grow room. Both strains blend fruity blueberry notes with a cheesy background and deliver what’s described as average THC levels, yet they cater to different types of growers and growing styles.
If you’re a first-time grower, focused on ease of cultivation, or you want to maximise yield from a small space, understanding how these two options differ will help you make a confident decision before you buy.
2. Quick Comparison Table
| Feature | Blue Cheese | Blue Cheese Auto |
|---|---|---|
| Breeder | Dinafem Seeds | Dinafem Seeds |
| Seed Type | Feminized (photoperiod) | Autoflowering |
| Genetics | Blueberry x UK Cheese | Auto Cheese x Auto Blueberry |
| Type | Indica | Hybrid |
| Flowering / Life Cycle | Approx. 7 weeks of flowering | Autoflowering schedule (no light change needed) |
| Yield | Good | Good |
| Flavor & Aroma | Blueberry on top with cheese underneath | Blueberry with subtle notes of cheese |
| THC | Average | Average |
3. Blue Cheese Overview
Blue Cheese by Dinafem Seeds is a feminized, photoperiod strain created by crossing Blueberry with the well-known UK Cheese. This lineage produces a predominantly indica profile. Growers generally choose it when they want a classic, non-autoflower version of the Blue Cheese line that they can veg for as long as they like before flowering.
The flavour is clearly defined: blueberry leads, with an underlying cheese character. If you enjoy pronounced fruity notes backed by a savoury twist, this combination can be appealing both in the jar and during consumption. The THC level is described as average, which makes it suitable for users who want noticeable effects without specifically chasing extremes.
Blue Cheese has a relatively short flowering time of about 7 weeks once the plants are switched to a flowering light schedule. This can be attractive if you want quicker turnaround than some longer-flowering varieties but still prefer the flexibility of a standard photoperiod plant. The yield is rated as “good”, so with a reasonable setup and basic care, it can offer solid production without needing to be pushed to the limit.
Because it is feminized, you can expect a high percentage of female plants, which simplifies selection compared with regular seeds. However, as a photoperiod strain, it still requires some basic understanding of lighting schedules (such as changing from a vegetative light cycle to 12/12 to initiate flowering), so it may suit growers who are ready to manage that aspect or are willing to learn.
4. Blue Cheese Auto Overview
Blue Cheese Auto from Dinafem Seeds takes the same core concept and adapts it into an autoflowering format. It’s bred from Auto Cheese crossed with Auto Blueberry, resulting in a hybrid that starts to flower automatically after a short vegetative phase, regardless of the light cycle.
The flavour profile stays in the same family as its photoperiod counterpart: blueberry remains the main note, with more subtle hints of cheese in the background. If you like the idea of a berry-forward aroma with only a touch of savoury character, this version leans slightly more towards the fruity side.
Like the original Blue Cheese, Blue Cheese Auto is described as having average THC levels and a good yield. As an autoflower, yield is usually balanced with speed and simplicity rather than pushed for maximum per-plant size, but the “good” rating suggests it can still perform respectably for its category when provided with adequate light and basic care.
The key characteristic is the autoflowering nature. There is no need to change the light schedule to trigger flowering, which can be helpful if you want a straightforward grow cycle from seed to harvest. This hybrid structure, combined with automatic flowering, often makes Blue Cheese Auto attractive to new growers or anyone who prefers minimal intervention.
5. Key Differences
General Comparison
Both strains share a similar flavour family and comparable THC levels, but they differ in structure and how they are managed. Blue Cheese is an indica photoperiod strain, while Blue Cheese Auto is a hybrid autoflower. This difference affects how long you can vegetate plants, how you handle lighting, and how much control you have over plant size.
Blue Cheese gives you the ability to decide when to switch to flowering. This can be advantageous if you want to shape the plants, train them, and potentially increase size before flowering. Blue Cheese Auto, by contrast, moves through its stages on its own timetable, which simplifies the process but gives less room to extend veg time.
Which Is Better for Beginners?
For a first-time grower who wants the least complicated experience, Blue Cheese Auto is often the more approachable choice. As an autoflowering hybrid, it does not rely on a strict change in light schedule to start flowering. You can generally keep a consistent light cycle, and the plant takes care of switching to bloom on its own. This reduces one of the common early mistakes: mismanaging light hours.
That said, new growers who are keen to learn the fundamentals of photoperiod growing may prefer Blue Cheese. Its 7-week flowering time is relatively short for a photoperiod plant, so it offers a manageable introduction to traditional growing while still requiring you to handle the veg-to-flower transition. If you’re comfortable adjusting timers and you want to practise training techniques that benefit from a longer vegetative stage, the feminized Blue Cheese can be a good teaching tool.
In simple terms:
- Blue Cheese Auto suits beginners who want ease and minimal decision-making about light cycles.
- Blue Cheese suits beginners who are ready to manage a bit more complexity and want more control over plant development.
Yield Comparison
Both Blue Cheese and Blue Cheese Auto are listed with a “good” yield. Since there are no specific gram-per-plant or gram-per-square-metre figures provided, it’s best to view them as comparable in general productivity, with some practical differences in how yield is achieved.
With Blue Cheese, you can hold plants in the vegetative stage longer before switching to 12/12 lighting, allowing them to grow larger. This can potentially translate into higher yield per plant if you have the time, space and light to support that growth. Photoperiod plants also often respond well to training and pruning, which some growers use to optimise canopy coverage and production.
With Blue Cheese Auto, yield tends to be more fixed by the plant’s internal timeline. While still described as good, you have less flexibility to extend veg time to boost size. However, autoflowers compensate by offering a generally faster, simpler route to harvest. For many growers focused on turnaround time rather than maximum size, this trade-off is acceptable.
If your priority is maximum yield per plant and you’re willing to manage light cycles and training, the feminized Blue Cheese is likely more suitable. If your focus is on decent yield with minimal intervention and faster, more straightforward runs, Blue Cheese Auto may be more attractive.
Effects Comparison
Both strains are described as having average THC levels, and there are no detailed effect descriptions provided. Without specific information, it’s reasonable to treat them as broadly similar in overall strength, with differences more likely coming from their indica versus hybrid balance rather than from a radical shift in potency.
Blue Cheese is labeled as an indica, which often aligns with a more body-leaning profile, while Blue Cheese Auto is listed as a hybrid, suggesting a mixture of influences. However, without explicit effect notes, it’s best not to assume precise differences in how they feel beyond that general classification.
For users specifically looking for strong effects, both may offer a noticeable experience thanks to their average THC content, but neither is presented as an ultra-high-THC option in this data. If intensity is your only criterion, there is no clear advantage given here to one over the other.
6. Which Should You Choose?
To decide between Blue Cheese and Blue Cheese Auto, match the strain to your experience level, growing style and main goals:
- You want the simplest possible grow: Blue Cheese Auto is likely the better choice. Autoflowering genetics remove the need for changing light schedules, reducing complexity for first-time growers.
- You want to learn classic photoperiod growing: Blue Cheese gives you control over vegetative duration and flowering onset. Its 7-week flowering time keeps the overall cycle relatively manageable while you learn the basics of timing and training.
- You’re focused on high yield per plant: Both are rated with a good yield, but Blue Cheese allows you to extend veg time and train plants, which can be helpful if your setup and experience support pushing for more production.
- You prefer auto-friendly schedules and smaller, faster runs: Blue Cheese Auto fits well here, especially if you want to fit multiple cycles into a year or use a simple light schedule for all plants.
- You value flavour above all: Choose based on nuance: Blue Cheese emphasises blueberry with a notable cheese foundation, while Blue Cheese Auto keeps blueberry at the front with more subtle cheesy notes. If you like a stronger savoury element, lean towards the photoperiod Blue Cheese. If you prefer a cleaner fruit profile, the Auto may appeal more.
7. Final Thoughts
Blue Cheese and Blue Cheese Auto share the same Dinafem heritage and a blueberry-cheese flavour line, but they offer different routes to similar goals. If you’re a beginner seeking straightforward cultivation and a good, balanced outcome, Blue Cheese Auto is a strong candidate. If you want more control over plant size, timing and training with a traditional indica photoperiod, Blue Cheese makes more sense.
By weighing your comfort with light schedules, your yield expectations and your flavour preferences, you can select the version of Blue Cheese that best fits your first grow or your next project.
